extra virgin olive oil, garlic, celery, olive oil, bread & chicken stock recipes
3 recipes
Page 1
Minestra di Ceci all’Antica Marchigiana (Chickpea and Escarole Soup)
ouritaliantable.com
Ingredients: chicken stock, bread, celery, extra virgin olive oil, olive oil, garlic, pork ribs, parmesan, tomato paste, onion, endive, canned tomato, canned chickpea
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, bread, celery, extra virgin olive oil, olive oil, garlic, goat cheese, peppercorn, zucchini, basil, carrot, parsley, tomato, leek, green beans, thyme, summer squash
Ribollita Soup
sipandfeast.com
Ingredients: chicken stock, bread, celery, extra virgin olive oil, olive oil, garlic, pancetta, parmesan, canned cannellini beans, zucchini, rosemary, carrot, parsley, tomato paste, cavolo nero, onion, chili flake