extra virgin olive oil, garlic, cinnamon, canned tomato, vegetable broth & zucchini recipes
5 recipes
Page 1
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: zucchini, extra virgin olive oil, cinnamon, canned tomato, garlic, vegetable broth, flour, milk, eggplant, egg, black lentils, oregano, onion, potato, nutmeg
Pumpkin and Kale Stew
whatjewwannaeat.com
Ingredients: zucchini, extra virgin olive oil, cinnamon, canned tomato, garlic, vegetable broth, cumin, brown sugar, kale, chickpea, pumpkin, canned pumpkin, onion, pumpkin seeds, chili flake
Slow Cooker Smoky White Bean Chili
gethealthyu.com
Ingredients: zucchini, extra virgin olive oil, cinnamon, canned tomato, garlic, vegetable broth, cumin, red onion, bay leaf, white beans, tomato paste, coriander powder, oregano, cilantro, bell pepper, ancho chile peppers
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: zucchini, extra virgin olive oil, cinnamon, canned tomato, garlic, vegetable broth, bread, cumin, celery, carrot, parsley, coriander powder, onion, potato, turmeric, lime, green lentils, cayenne
Moroccan Stew
justapinch.com
Ingredients: zucchini, extra virgin olive oil, cinnamon, canned tomato, garlic, vegetable broth, yogurt, cumin, celery, fresh mint, bay leaf, parsley, butternut squash, coriander powder, bell pepper, thyme, onion, canned chickpea, chili flake, green lentils