extra virgin olive oil, garlic, cinnamon, nutmeg & potato recipes
7 recipes
Page 1
Potato and eggplant moussaka
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, cinnamon, potato, garlic, nutmeg, flour, milk, butter, cheddar, cumin, eggplant, egg, olive oil, tomato
Potato and eggplant moussaka ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, cinnamon, potato, garlic, nutmeg, flour, milk, butter, cheddar, cumin, eggplant, egg, olive oil, canned tomato
Tourtière or Pâté à la Viande (meat pie)
justapinch.com
Ingredients: extra virgin olive oil, cinnamon, potato, garlic, nutmeg, chicken broth, ground pork, flour, pie crust, celery, carrot, clove, onion, chili flake
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, cinnamon, potato, garlic, nutmeg, flour, milk, zucchini, eggplant, egg, black lentils, oregano, onion, canned tomato, vegetable broth
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: extra virgin olive oil, cinnamon, potato, garlic, nutmeg, parmesan, flour, milk, butter, feta, dill, zucchini, eggplant, egg, oregano, baby greens, onion, sugar, canned tomato
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: extra virgin olive oil, cinnamon, potato, garlic, nutmeg, almond milk, flour, dill, paprika, zucchini, eggplant, smoked paprika, parsley, button mushroom, chickpea, tomato, oregano, lentils, bell pepper, onion, cayenne
Vegetable Moussaka
jamiegeller.com
Ingredients: extra virgin olive oil, cinnamon, potato, garlic, nutmeg, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, parsley, oregano, lentils, bell pepper, onion, canned tomato, cayenne