extra virgin olive oil, garlic, cumin, turmeric, zucchini & parsley recipes
4 recipes
Page 1
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: cumin, zucchini, extra virgin olive oil, parsley, turmeric, garlic, bread, celery, carrot, cinnamon, coriander powder, onion, potato, canned tomato, lime, vegetable broth, green lentils, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: cumin, zucchini, extra virgin olive oil, parsley, turmeric, garlic, bread, celery, carrot, cinnamon, coriander powder, onion, potato, canned tomato, lime, vegetable broth, green lentils, cayenne
Curried Summer Squash Soup
food52.com
Ingredients: cumin, zucchini, extra virgin olive oil, parsley, turmeric, garlic, chicken stock, milk, hot sauce, ginger powder, vegetable oil, coriander powder, apple cider vinegar, garam masala, chili powder, onion, potato, fenugreek
Orange, Olive and Salmon Tagine
food52.com
Ingredients: cumin, zucchini, extra virgin olive oil, parsley, turmeric, garlic, salmon, orange, green olives, ginger root, eggplant, dried apricot, bay leaf, clove, cinnamon, orange juice, onion, green cardamom, nutmeg, cayenne