extra virgin olive oil, garlic, dijon mustard, basil, egg & canned anchovy recipes
5 recipes
Page 1
Basil and Parmesan Mayonnaise Recipe
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, egg, garlic, parmesan, lemon, olive oil
Caesar Salad With Bacon, Brussels Sprouts and Basil
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, egg, garlic, bacon, parmesan, lemon, romaine, capers, brussels sprout, canola oil
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, egg, garlic, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, red wine vinegar, parsley, capers, tomato
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, egg, garlic, canned tuna, lemon, shallot, romaine, white wine vinegar, olive oil, capers, tomato, green beans, black olives, new potato
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, dijon mustard, egg, garlic, tuna steak, red onion, cherry tomato, red wine vinegar, olive oil, radish, capers, fennel seed, green beans, black olives, watercress, potato