extra virgin olive oil, garlic, dijon mustard, basil, egg & cherry tomato recipes
5 recipes
Page 1
Mediterranean Salad with Crispy Chickpeas & Herbed Vinaigrette
cleaneatingmag.com
Ingredients: cherry tomato, extra virgin olive oil, basil, dijon mustard, egg, garlic, feta, romaine, chive, cucumber, fresh mint, white wine vinegar, parsley, hummus, canned chickpea
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: cherry tomato, extra virgin olive oil, basil, dijon mustard, egg, garlic, canned tuna, spring greens, shallot, red wine vinegar, parsley, green beans, black olives, thyme, potato
Roasted Cherry Tomato and Feta Tart
recipeland.com
Ingredients: cherry tomato, extra virgin olive oil, basil, dijon mustard, egg, garlic, flour, milk, butter, feta, lemon, sun dried tomato, cornmeal, olive oil, black olives, thyme
Spring Asparagus Nicoise Salad
justalittlebitofbacon.com
Ingredients: cherry tomato, extra virgin olive oil, basil, dijon mustard, egg, garlic, anchovy paste, canned tuna, lemon, cucumber, radish, capers, black olives, new potato, asparagus, scallion
Tuna nicoise salad
goodfood.com.au
Ingredients: cherry tomato, extra virgin olive oil, basil, dijon mustard, egg, garlic, canned anchovy, tuna steak, red onion, red wine vinegar, olive oil, radish, capers, fennel seed, green beans, black olives, watercress, potato