extra virgin olive oil, garlic, dijon mustard, basil, egg & salmon recipes
1 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: salmon, extra virgin olive oil, basil, dijon mustard, egg, garlic, lemon, dill, fennel, coriander, bay leaf, parsley, olive oil, leek, bell pepper