extra virgin olive oil, garlic, dill, canned tomato & egg recipes
5 recipes
Page 1
Golumpki - Stuffed Polish Cabbage (Gołąbki)
foodfolksandfun.net
Ingredients: dill, extra virgin olive oil, egg, canned tomato, garlic, ground beef, ground pork, lemon, cabbage, onion, cooked rice
Greek Bowl with Meatballs
ourlifetastesgood.com
Ingredients: dill, extra virgin olive oil, egg, canned tomato, garlic, ground beef, pork rinds, couscous, greek yogurt, butter, feta, cumin, cracked pepper, lemon, red onion, cucumber, parsley
Ricotta cannelloni with primavera sauce
goodfood.com.au
Ingredients: dill, extra virgin olive oil, egg, canned tomato, garlic, smoked cheese, parmesan, ricotta, fresh mozzarella, cannelloni, feta, fava beans, lemon, tomato sauce, peas, mint, sugar, nutmeg
Falafel Waffles with Tzatziki Sauce
yummly.com
Ingredients: dill, extra virgin olive oil, egg, canned tomato, garlic, flour, milk, yogurt, sour cream, cumin, lemon, baking powder, cucumber, parsley, cilantro, onion, green cardamom, canned chickpea
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: dill, extra virgin olive oil, egg, canned tomato, garlic, parmesan, flour, milk, butter, feta, zucchini, eggplant, cinnamon, oregano, baby greens, onion, potato, sugar, nutmeg