extra virgin olive oil, garlic, dill, carrot & beetroot recipes
5 recipes
Page 1
Beet and Carrot Fritters with Yogurt Dill Sauce
leitesculinaria.com
Ingredients: dill, extra virgin olive oil, carrot, beetroot, garlic, peanut oil, greek yogurt, egg, onion, potato
Beet and Carrot Slaw with Dill Dijon Dressing
sidechef.com
Ingredients: dill, extra virgin olive oil, carrot, beetroot, garlic, feta, cabbage, dijon mustard, apple cider vinegar, onion
Roasted Beet Borscht
oukosher.org
Ingredients: dill, extra virgin olive oil, carrot, beetroot, garlic, sour cream, apple, red wine vinegar, honey, thyme, onion, vegetable broth
Roasted Beet Borscht Borsch
food.com
Ingredients: dill, extra virgin olive oil, carrot, beetroot, garlic, chicken stock, sour cream, apple, red wine vinegar, honey, thyme, onion
Authentic Vegetarian Ukrainian Borscht
food.com
Ingredients: dill, extra virgin olive oil, carrot, beetroot, garlic, maple syrup, cabbage, bay leaf, tomato, onion, chile pepper, potato, canned chickpea, vegetable broth, cider, caraway