extra virgin olive oil, garlic, dill, carrot & dijon mustard recipes
10 recipes
Page 1
Top Secret Split Pea Soup
sidechef.com
Ingredients: dill, extra virgin olive oil, carrot, dijon mustard, garlic, deli ham, celery, yellow split peas, onion
lemony carrot salad with mustard seeds and feta
healthyseasonalrecipes.com
Ingredients: dill, extra virgin olive oil, carrot, dijon mustard, garlic, feta, lemon, honey, parsley, mustard seed
Beet and Carrot Slaw with Dill Dijon Dressing
sidechef.com
Ingredients: dill, extra virgin olive oil, carrot, dijon mustard, garlic, feta, cabbage, beetroot, apple cider vinegar, onion
Salmon & Avocado Salad
eatingwell.com
Ingredients: dill, extra virgin olive oil, carrot, dijon mustard, garlic, salmon, lemon, red cabbage, mixed greens, white wine vinegar, avocado
Chickpea Salad
cleaneatingmag.com
Ingredients: dill, extra virgin olive oil, carrot, dijon mustard, garlic, celery, lemon, maple syrup, nutritional yeast, dulse seaweed, tofu, scallion, canned chickpea
Broccoli Cheese Soup
loveandlemons.com
Ingredients: dill, extra virgin olive oil, carrot, dijon mustard, garlic, cashew, bread, celery, lemon, broccoli, apple cider vinegar, onion, potato, vegetable broth
Millet Patties with Garlic Mayonnaise Recipe
timesofindia.com
Ingredients: dill, extra virgin olive oil, carrot, dijon mustard, garlic, parmesan, yogurt, lemon, chive, egg, mayonnaise, olive oil, sunflower seeds, finger millet, bell pepper, onion
Amazing Grilled Chicken Salad
howtofeedaloon.com
Ingredients: dill, extra virgin olive oil, carrot, dijon mustard, garlic, chicken thighs, pesto, lemon, red onion, cucumber, red wine vinegar, mixed mushrooms, fresh mint, basil, tomato, leaf lettuce, asparagus, sugar, canned chickpea
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: dill, extra virgin olive oil, carrot, dijon mustard, garlic, salmon, walnut, celery, lemon, red onion, shallot, sun dried tomato, red wine vinegar, basil, bay leaf, parsley, capers, cilantro, avocado oil, green lentils
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: dill, extra virgin olive oil, carrot, dijon mustard, garlic, leg of lamb, pita, feta, lemon, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, bay leaf, oregano, pomegranate juice, onion, canola oil