extra virgin olive oil, garlic, dill, carrot & tomato paste recipes
6 recipes
Page 1
Turkish Carrots and Lentils (Zeytinyagli Havu )
myrecipes.com
Ingredients: dill, extra virgin olive oil, carrot, tomato paste, garlic, greek yogurt, onion, green lentils
Turkish Carrots and Lentils (Zeytinyagli Havuç)
myrecipes.com
Ingredients: dill, extra virgin olive oil, carrot, tomato paste, garlic, greek yogurt, onion, green lentils, aleppo pepper
Vegan Mediterranean Lentil Soup
eatingwell.com
Ingredients: dill, extra virgin olive oil, carrot, tomato paste, garlic, sun-dried tomatoes in oil, red wine vinegar, cannellini beans, lentils, onion, vegetable broth
Hearty Vegetable and Black-eyed Pea Stew
gooddinnermom.com
Ingredients: dill, extra virgin olive oil, carrot, tomato paste, garlic, canned black-eyed peas, fennel, kale, bay leaf, tomato, onion
Longevity Ikarian Stew with Black Eyed Peas and Kale
31daily.com
Ingredients: dill, extra virgin olive oil, carrot, tomato paste, garlic, fennel, kale, black-eyed peas, bay leaf, tomato, onion
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: dill, extra virgin olive oil, carrot, tomato paste, garlic, chicken stock, prawns, mussel, arabic bread, celery, lemon, shallot, sumac, parsley, olive oil, tomato, thyme, onion, potato, sugar