extra virgin olive oil, garlic, dill, cayenne & yogurt recipes
4 recipes
Page 1
Grilled Butterflied Lamb with African Spices and Herbed Yogurt
foodnetwork.com
Ingredients: yogurt, dill, extra virgin olive oil, garlic, cayenne, leg of lamb, cumin, lemon, sesame seed, chive, coriander, sumac, cinnamon, cilantro, canola oil
Spicy Halibut Gyros with Greek Dilled Yogurt Sauce
mccormick.com
Ingredients: yogurt, dill, extra virgin olive oil, garlic, cayenne, halibut, lemon, peppercorn, red onion, radicchio, kalamata olives, garlic powder, cucumber, boston lettuce, parsley, olive oil, greek seasoning, tomato, oregano, scallion, lime
Greek mezze platter
food24.com
Ingredients: yogurt, dill, extra virgin olive oil, garlic, cayenne, ground beef, pita, feta, lemon, herbes de provence, zucchini, green olives, eggplant, coriander, cucumber, rosemary, egg, lemon thyme, button mushroom, butternut squash, bell pepper, onion
Greek Shrimp Salad
foodnetwork.com
Ingredients: yogurt, dill, extra virgin olive oil, garlic, cayenne, shrimp, pine nut, parmesan, feta, lemon, red onion, balsamic vinegar, cherry tomato, lettuce, caramelized onions, kalamata olives, romaine, cucumber, red wine vinegar, greek vinaigrette, dijon mustard, white pepper, parsley, bell pepper, thyme, onion, sugar