extra virgin olive oil, garlic, dill, cucumber, kalamata olives & canned artichoke recipes
3 recipes
Page 1
Greek-Marinated Pork Tenderloin with Tzatziki
gatheranddine.com
Ingredients: dill, kalamata olives, extra virgin olive oil, cucumber, garlic, canned artichoke, pork fillet, greek yogurt, feta, lemon, red onion, red wine vinegar, olive oil, tomato, oregano
Mediterranean Green Power Bowls Recipe
cleanfoodcrush.com
Ingredients: dill, kalamata olives, extra virgin olive oil, cucumber, garlic, canned artichoke, greek yogurt, feta, red onion, cherry tomato, lettuce, brown rice, honey, apple cider vinegar, pomegranate
Greek Chicken Panzanella With Honey-Lemon Vinaigrette Recipe
foodrepublic.com
Ingredients: dill, kalamata olives, extra virgin olive oil, cucumber, garlic, canned artichoke, chicken breast, bread, feta, spring greens, lemon, red onion, cherry tomato, red wine vinegar, honey, seasoned salt