extra virgin olive oil, garlic, dill, egg & white wine vinegar recipes

9 recipes

Page 1

Recipe: Asparagus salad

precisionnutrition.com

Ingredients: dill, extra virgin olive oil, white wine vinegar, egg, garlic, pancetta, canned anchovy, parmesan, lettuce, asparagus

No Mayo Potato Salad

thespeckledpalate.com

Ingredients: dill, extra virgin olive oil, white wine vinegar, egg, garlic, celery, honey, dijon mustard, potato, scallion

Greek-style courgette fritters with tzatziki

deliciousmagazine.co.uk

Ingredients: dill, extra virgin olive oil, white wine vinegar, egg, garlic, greek yogurt, flour, zucchini, cucumber, olive oil, scallion

Turkish Poached Eggs with Garlic Yogurt

foodnetwork.com

Ingredients: dill, extra virgin olive oil, white wine vinegar, egg, garlic, walnut, greek yogurt, baguette, butter, watercress, chili flake

Broad bean, crisp pancetta and poached egg salad

gourmettraveller.com.au

Ingredients: dill, extra virgin olive oil, white wine vinegar, egg, garlic, pancetta, fava beans, lemon, peas, parsley, sugar

Poached Eggs and Yogurt with Smoky Pepper-Infused Olive Oil

oliveoiltimes.com

Ingredients: dill, extra virgin olive oil, white wine vinegar, egg, garlic, greek yogurt, pita, cracked pepper, lemon, smoked paprika, parsley, cayenne

Quinoa Salad with Lemon Tahini Dressing

eggs.ca

Ingredients: dill, extra virgin olive oil, white wine vinegar, egg, garlic, lemon, cherry tomato, cucumber, tahini, honey, dijon mustard, radish, arugula, quinoa

Green shakshuka with hummus

goodfood.com.au

Ingredients: dill, extra virgin olive oil, white wine vinegar, egg, garlic, flatbread, feta, lemon, cherry tomato, zucchini, kale, parsley, green beans, spinach, hummus, asparagus, scallion

Deviled Eggs: Four Ways

tastecooking.com

Ingredients: dill, extra virgin olive oil, white wine vinegar, egg, garlic, bacon, smoked salmon, pesto, pine nut, microgreens, lemon, white truffle oil, sun dried tomato, paprika, chive, dijon mustard, mayonnaise, parsley, capers, onion powder, avocado oil, avocado, coconut milk, tarragon