extra virgin olive oil, garlic, egg, canned tomato, eggplant & cayenne recipes
3 recipes
Page 1
Vegetable Loaded Shakshuka
honestcooking.com
Ingredients: eggplant, extra virgin olive oil, egg, canned tomato, garlic, cayenne, feta, cumin, cracked pepper, paprika, portobello mushroom, tomato paste, onion, turmeric, poblano pepper
Moroccan Meatballs with Spicy Eggplant and Tomato Sauce
thedailymeal.com
Ingredients: eggplant, extra virgin olive oil, egg, canned tomato, garlic, cayenne, ground beef, chicken stock, ground pork, milk, bread, cumin, lemon, orange, ginger powder, smoked paprika, cinnamon, cilantro, onion
Vegetable Moussaka
jamiegeller.com
Ingredients: eggplant, extra virgin olive oil, egg, canned tomato, garlic, cayenne, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, nutmeg