extra virgin olive oil, garlic, egg, canned tomato, eggplant & fennel seed recipes
2 recipes
Page 1
Vegetarian Moussaka
thehealthyfoodie.com
Ingredients: eggplant, extra virgin olive oil, egg, fennel seed, canned tomato, garlic, sharp cheddar, ricotta, greek yogurt, milk, feta, parsley, chickpea, coriander powder, oregano, baby greens, lentils, onion
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: eggplant, extra virgin olive oil, egg, fennel seed, canned tomato, garlic, parmesan, flour, lasagna, milk, cottage cheese, celery, lemon, marjoram, carrot, bay leaf, button mushroom, sage, onion, nutmeg