extra virgin olive oil, garlic, eggplant, lemon & saffron recipes
5 recipes
Page 1
Goldband snapper fillets baked al cartoccio
gourmettraveller.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, saffron, garlic, red snapper, zucchini, bell pepper, thyme, onion
Tofu and Aubergine Chermoula (Vegan)
nigella.com
Ingredients: lemon, eggplant, extra virgin olive oil, saffron, garlic, cumin, ginger root, coriander, smoked paprika, parsley, olive oil, tomato, cilantro, tofu, chile pepper, ras el hanout
Moroccan Lamb Shanks with Eggplant
cdkitchen.com
Ingredients: lemon, eggplant, extra virgin olive oil, saffron, garlic, lamb shoulder, lamb shank, almond, butter, cumin, paprika, ginger powder, egg, cilantro, onion, vegetable broth, cayenne
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: lemon, eggplant, extra virgin olive oil, saffron, garlic, bread crumbs, parmesan, flour, paprika, garlic powder, basil, parsley, onion, risotto rice, canned tomato, canned chickpea, vegetable broth
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: lemon, eggplant, extra virgin olive oil, saffron, garlic, beef steak, canned anchovy, yogurt, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, basil, long-grain white rice, dijon mustard, parsley, olive oil