extra virgin olive oil, garlic, eggplant, red wine vinegar & bay leaf recipes
6 recipes
Page 1
Ratatouille
marthastewart.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, bay leaf, garlic, zucchini, marjoram, tomato, bell pepper, onion
Mediterranean vegetable salad
goodfood.com.au
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, bay leaf, garlic, red onion, parsley, olive oil, bell pepper, onion, asparagus, green lentils
Baby octopus, tomato, eggplant and chilli pasta
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, bay leaf, garlic, octopus, macaroni, canned cherry tomato, green olives, savory herb, tomato paste, onion, chili flake
Grilled-Vegetable Salad with Lentils
myrecipes.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, bay leaf, garlic, walnut, herbes de provence, red onion, zucchini, olive oil, lentils, bell pepper, thyme, asparagus
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, bay leaf, garlic, leg of lamb, greek yogurt, feta, red onion, zucchini, cucumber, rosemary, olive oil, tomato, oregano, black olives, mint, potato
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, bay leaf, garlic, canned anchovy, tuna steak, pine nut, feta, lemon, rosemary, basil, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion