extra virgin olive oil, garlic, flour, egg, bay leaf & brisket recipes
3 recipes
Page 1
Homemade Tortellini
sidechef.com
Ingredients: brisket, flour, extra virgin olive oil, bay leaf, egg, garlic, mortadella, prosciutto, parmesan, celery, white wine, carrot, onion, nutmeg
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, flour, extra virgin olive oil, bay leaf, egg, garlic, hazelnut, parmesan, semolina flour, butter, red wine vinegar, red wine, olive oil, sage, cavolo nero, onion, canned tomato
Beef Brisket
foodnetwork.com
Ingredients: brisket, flour, extra virgin olive oil, bay leaf, egg, garlic, celery, red onion, chive, rosemary, canned whole tomato, red wine, carrot, vegetable oil, parsley, onion, potato, applesauce