extra virgin olive oil, garlic, kale, parsley & canned cannellini beans recipes
5 recipes
Page 1
Baked Delicata Squash with Kale and Beans
ultimatedanielfast.com
Ingredients: canned cannellini beans, kale, extra virgin olive oil, parsley, garlic, thyme, onion, vegetable broth, delicata squash
Sausage, Kale, & White Bean Soup
italianfoodforever.com
Ingredients: canned cannellini beans, kale, extra virgin olive oil, parsley, garlic, chicken broth, ground sausage, bread, celery, carrot, olive oil, oregano, onion, potato
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: canned cannellini beans, kale, extra virgin olive oil, parsley, garlic, parmesan, ditalini, lemon, tomato sauce, fennel, rosemary, butternut squash, thyme, onion, vegetable broth
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: canned cannellini beans, kale, extra virgin olive oil, parsley, garlic, chicken bone broth, walnut, parmesan, short-cut pasta, celery, lemon, olive oil, leek, arugula, asparagus
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: canned cannellini beans, kale, extra virgin olive oil, parsley, garlic, parmesan, farro, fleur de sel, carrot, black truffle, bay leaf, parsnip, onion, canned tomato, vegetable broth, chili flake, bouquet garni