extra virgin olive oil, garlic, leek, cannellini beans & bread recipes
7 recipes
Page 1
Vegan Minestrone Soup
eatingwell.com
Ingredients: bread, extra virgin olive oil, cannellini beans, leek, garlic, ditalini, zucchini, kale, carrot, peas, vegetable broth
Braised Greens & Cannellini Bean Panini
eatingwell.com
Ingredients: bread, extra virgin olive oil, cannellini beans, leek, garlic, white wine, kale, olive oil, scallion, vegetable broth, chili flake
White bean and rainbow silverbeet soup
gourmettraveller.com.au
Ingredients: bread, extra virgin olive oil, cannellini beans, leek, garlic, deli ham, chicken stock, celery, chard, tomato, onion, chili flake
Spring Leek Soup with Sage
splendidtable.org
Ingredients: bread, extra virgin olive oil, cannellini beans, leek, garlic, pesto, lemon, white wine, sage, thyme, potato, vegetable broth
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: bread, extra virgin olive oil, cannellini beans, leek, garlic, parmesan, celery, red onion, kale, carrot, butternut squash, sage, thyme
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bread, extra virgin olive oil, cannellini beans, leek, garlic, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, carrot, parsley, olive oil, tomato, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bread, extra virgin olive oil, cannellini beans, leek, garlic, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, carrot, parsley, olive oil, tomato, baby greens, potato, sherry vinegar