extra virgin olive oil, garlic, leek, cannellini beans & olive oil recipes
8 recipes
Page 1
Puy lentils with cannellini beans and garlicky leeks
easycheesyvegetarian.com
Ingredients: extra virgin olive oil, cannellini beans, olive oil, leek, garlic, smoked paprika, parsley, green lentils
Braised Greens & Cannellini Bean Panini
eatingwell.com
Ingredients: extra virgin olive oil, cannellini beans, olive oil, leek, garlic, bread, white wine, kale, scallion, vegetable broth, chili flake
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, cannellini beans, olive oil, leek, garlic, parmesan, herbes de provence, basil, carrot, artichoke, bay leaf, peas, button mushroom, canned tomato, vegetable broth
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, cannellini beans, olive oil, leek, garlic, parmesan, celery, red onion, rosemary, basil, carrot, sage, tomato, pumpkin, oregano, thyme, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, cannellini beans, olive oil, leek, garlic, parmesan, macaroni, celery, zucchini, basil, carrot, bay leaf, parsley, borlotti beans, tomato, baby greens, onion, potato
Spring chicken & citrus stew
jamieoliver.com
Ingredients: extra virgin olive oil, cannellini beans, olive oil, leek, garlic, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, dill, green olives, fennel, egg, peas, parsley, onion, asparagus, tarragon
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, cannellini beans, olive oil, leek, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, carrot, parsley, tomato, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, cannellini beans, olive oil, leek, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, carrot, parsley, tomato, baby greens, potato, sherry vinegar