extra virgin olive oil, garlic, leek, cauliflower & cayenne recipes
5 recipes
Page 1
Leftover Veggies Soup
sidechef.com
Ingredients: cauliflower, extra virgin olive oil, leek, garlic, cayenne, chicken stock, smoked sausage, heavy cream, asiago, broccoli, basil, oregano, onion
Spiced Cauliflower Soup
eatingwell.com
Ingredients: cauliflower, extra virgin olive oil, leek, garlic, cayenne, almond, milk, cumin, ginger root, coriander, fennel seed, cilantro, lime, vegetable broth
Roasted Vegetables Ragout with Polenta
cookingnook.com
Ingredients: cauliflower, extra virgin olive oil, leek, garlic, cayenne, marjoram, basil, carrot, cornmeal, button mushroom, mustard powder, tomato, thyme, vegetable broth
Vegan Curried Vegetable Chowder
foodnetwork.com
Ingredients: cauliflower, extra virgin olive oil, leek, garlic, cayenne, ginger root, carrot, curry, cilantro, potato, coconut milk, lime, canned chickpea, vegetable broth
Vegetarian Broccoli and Cauliflower Soup
allrecipes.com
Ingredients: cauliflower, extra virgin olive oil, leek, garlic, cayenne, whole-wheat flour, condensed milk, nutritional yeast, broccoli, bay leaf, curry, onion, potato, turmeric, vegetable broth