extra virgin olive oil, garlic, leek, rosemary & bread recipes
5 recipes
Page 1
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: bread, extra virgin olive oil, rosemary, leek, garlic, parmesan, celery, zucchini, basil, carrot, bay leaf, tomato paste, green beans, spinach, onion, summer squash
White Bean & Portobello Stew
oregonlive.com
Ingredients: bread, extra virgin olive oil, rosemary, leek, garlic, celery, portobello mushroom, liquid smoke, kale, white miso, carrot, white beans, sage, fennel seed, thyme, liquid aminos, vegetable broth
Cranberry Glazed Cornish Game Hens with Sausage, Pear and Leek Stuffing
southernboydishes.com
Ingredients: bread, extra virgin olive oil, rosemary, leek, garlic, chicken stock, cornish hen, chicken sausage, butter, celery, maple syrup, marjoram, cranberry, egg, sage, pear, apple juice, thyme, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bread, extra virgin olive oil, rosemary, leek, garlic, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bread, extra virgin olive oil, rosemary, leek, garlic, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, baby greens, potato, sherry vinegar