extra virgin olive oil, garlic, lemon, basil, red onion, red wine vinegar & canned anchovy recipes
5 recipes
Page 1
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, red wine vinegar, basil, garlic, green olives, eggplant, parsley, tomato
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, red wine vinegar, basil, garlic, squid, rustic italian bread, cherry tomato, cucumber, capers, bell pepper
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, red wine vinegar, basil, garlic, canned tuna, baguette, kalamata olives, roasted red peppers, dijon mustard, egg, parsley, capers, tomato
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, red wine vinegar, basil, garlic, chicken breast, rye bread, sourdough bread, ricotta, green olives, cucumber, capers, tomato, arugula
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, lemon, red onion, extra virgin olive oil, red wine vinegar, basil, garlic, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, balsamic vinegar, sun dried tomato, raisins, parsley, olive oil, cinnamon, tomato, oregano, chile pepper, sugar