extra virgin olive oil, garlic, lemon, bay leaf & bulgur recipes
4 recipes
Page 1
Red Lentil Soup with a Spicy Sizzle
eatingwell.com
Ingredients: bulgur, lemon, extra virgin olive oil, bay leaf, garlic, chicken broth, cumin, red lentils, paprika, tomato paste, onion, cayenne
Bulgur & lentil salad
jamieoliver.com
Ingredients: bulgur, lemon, extra virgin olive oil, bay leaf, garlic, dill, red onion, pomegranate molasses, fresh mint, sumac, parsley, yellow lentils, tomato, bell pepper, scallion
Lentil and Bulgur Salad With Pomegranate Molasses Vinaigrette
oregonlive.com
Ingredients: bulgur, lemon, extra virgin olive oil, bay leaf, garlic, walnut, feta, cumin, sun dried tomato, brown sugar, pomegranate molasses, vegetable oil, parsley, bell pepper, scallion, green lentils
Turkish Chickpea & Lamb Soup
eatingwell.com
Ingredients: bulgur, lemon, extra virgin olive oil, bay leaf, garlic, chicken broth, lamb shank, pistachio, yogurt, cumin, fresh mint, carrot, chickpea, coriander powder, onion, canned tomato, cayenne