extra virgin olive oil, garlic, lemon, butter, celery & heavy cream recipes
6 recipes
Page 1
Creamy Asparagus Soup
cuisineathome.com
Ingredients: heavy cream, butter, celery, lemon, extra virgin olive oil, garlic, chicken broth, prosciutto, croutons, white wine, dijon mustard, parsley, onion, asparagus, potato, tarragon
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: heavy cream, butter, celery, lemon, extra virgin olive oil, garlic, shrimp, worcestershire, andouille, cheddar, bay leaf, parsley, tomato paste, grits, bell pepper, thyme, scallion
Pan Seared Scallops
cookingtv-channel.com
Ingredients: heavy cream, butter, celery, lemon, extra virgin olive oil, garlic, scallop, bacon, milk, peppercorn, apple, chive, white wine vinegar, celeriac, clove, fennel seed, mustard seed, sugar, canola oil
Fish and Corn Chowder
crecipe.com
Ingredients: heavy cream, butter, celery, lemon, extra virgin olive oil, garlic, chicken stock, bacon, haddock, milk, crackers, dill, hot sauce, chive, bay leaf, thyme, seafood seasoning, onion, sweet corn, potato
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: heavy cream, butter, celery, lemon, extra virgin olive oil, garlic, whole chicken, pine nut, parmesan, short-cut pasta, peppercorn, white wine, fennel, rosemary, carrot, bay leaf, white pepper, thyme, onion, tarragon
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: heavy cream, butter, celery, lemon, extra virgin olive oil, garlic, worcestershire, beef short ribs, beef stock, parmesan, cheddar, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, scallion