extra virgin olive oil, garlic, lemon, butter, celery & nutmeg recipes
5 recipes
Page 1
Mushroom stroganoff soup
foodandhome.co.za
Ingredients: butter, celery, lemon, extra virgin olive oil, garlic, nutmeg, sour cream, rustic italian bread, red onion, bay leaf, parsley, vegetable broth, wild mushroom, white rice
A beautiful sorrel risotto with crumbled goat's cheese
jamieoliver.com
Ingredients: butter, celery, lemon, extra virgin olive oil, garlic, nutmeg, chicken stock, parmesan, goat cheese, vermouth, olive oil, sorrel, fennel seed, onion, chile pepper, risotto rice
Pumpkin Beer Cheese Soup
spoonforkbacon.com
Ingredients: butter, celery, lemon, extra virgin olive oil, garlic, nutmeg, chicken broth, sourdough bread, sharp cheddar, flour, milk, garlic powder, carrot, smoked paprika, mustard powder, pumpkin, leek, thyme, pumpkin ale, onion
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: butter, celery, lemon, extra virgin olive oil, garlic, nutmeg, worcestershire, flour, beer, paprika, hot sauce, dandelion greens, bay leaf, stewed tomatoes, bell pepper, thyme, onion, scallion, vegetable broth, white rice
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: butter, celery, lemon, extra virgin olive oil, garlic, nutmeg, canned tuna, walnut, flour, feta, red onion, brown sugar, kalamata olives, zucchini, apple, roasted red peppers, rolled oats, parsley, cinnamon, tomato, canned chickpea, canned artichoke