extra virgin olive oil, garlic, lemon, butter, olive oil & risotto rice recipes
8 recipes
Page 1
Fragrant beetroot risotto with herby feta cheese
family-friends-food.com
Ingredients: butter, lemon, extra virgin olive oil, olive oil, risotto rice, garlic, feta, cumin, fresh mint, parsley, beetroot, coriander powder, vegetable broth
Italian Shrimp and Scallop Risotto
allrecipes.com
Ingredients: butter, lemon, extra virgin olive oil, olive oil, risotto rice, garlic, shrimp, scallop, fish stock, white wine, shallot, parsley, chili flake
Lemon and Mushroom Risotto with Oven Roasted Shrimp
sidechef.com
Ingredients: butter, lemon, extra virgin olive oil, olive oil, risotto rice, garlic, shrimp, chicken stock, parmesan, white wine, parsley, button mushroom, onion, chili flake
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: butter, lemon, extra virgin olive oil, olive oil, risotto rice, garlic, cuttlefish, chicken stock, canned anchovy, squid ink, white wine, red onion, parsley, tomato paste, tomato, chile pepper
Herb & Spinach Risotto
ellerepublic.de
Ingredients: butter, lemon, extra virgin olive oil, olive oil, risotto rice, garlic, chicken broth, pine nut, parmesan, white wine, cherry tomato, shallot, basil, parsley, baby greens, chili flake
A beautiful sorrel risotto with crumbled goat's cheese
jamieoliver.com
Ingredients: butter, lemon, extra virgin olive oil, olive oil, risotto rice, garlic, chicken stock, parmesan, goat cheese, celery, vermouth, sorrel, fennel seed, onion, chile pepper, nutmeg
Black-Eyed Pea Risotto with Bacon and Southern Greens
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, olive oil, risotto rice, garlic, chicken stock, bacon, parmesan, celery, cracked pepper, collard greens, red wine vinegar, chard, black-eyed peas, jalapeno, serrano pepper, onion
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: butter, lemon, extra virgin olive oil, olive oil, risotto rice, garlic, chicken stock, canned anchovy, swordfish, parmesan, saffron strands, white wine, cherry tomato, basil, dijon mustard, capers, black olives, onion, chili flake