extra virgin olive oil, garlic, lemon, canned anchovy & balsamic vinegar recipes

11 recipes

Page 1

Tagliata salad with warm garlic and anchovy dressing

gourmettraveller.com.au

Ingredients: canned anchovy, lemon, balsamic vinegar, extra virgin olive oil, garlic, beef sirloin, radicchio, rosemary, parsley, olive oil, arugula

Sauteed Swordfish With Balsamic Vinaigrette

cdkitchen.com

Ingredients: canned anchovy, lemon, balsamic vinegar, extra virgin olive oil, garlic, swordfish, green olives, roasted red peppers, parsley, capers, scallion

Beef Brutus: Caesar Salad with Sliced Sirloin Steak

foodnetwork.com

Ingredients: canned anchovy, lemon, balsamic vinegar, extra virgin olive oil, garlic, worcestershire, beef sirloin, parmesan, garlic bread, romaine, egg, steak seasoning

Roasted Peppers, Onion, and Tomato Salad

sabrinasorganizing.com

Ingredients: canned anchovy, lemon, balsamic vinegar, extra virgin olive oil, garlic, pine nut, sun dried tomato, parsley, capers, tomato, bell pepper, onion

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: canned anchovy, lemon, balsamic vinegar, extra virgin olive oil, garlic, tuna steak, parmesan, peppercorn, green olives, tapenade, rosemary, basil, artichoke, parsley, capers, oregano, thai chile pepper

Swordfish And Caponata Di Melanzanes

crecipe.com

Ingredients: canned anchovy, lemon, balsamic vinegar, extra virgin olive oil, garlic, swordfish, pine nut, tomato sauce, eggplant, basil, raisins, capers, tomato, black olives, onion, sugar, chili flake

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: canned anchovy, lemon, balsamic vinegar, extra virgin olive oil, garlic, tuna steak, parmesan, peppercorn, green olives, tapenade, rosemary, basil, artichoke, parsley, capers, oregano, thai chile pepper

Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche

foodnetwork.com

Ingredients: canned anchovy, lemon, balsamic vinegar, extra virgin olive oil, garlic, chicken stock, tuna steak, creme fraiche, kalamata olives, eggplant, basil, raisins, capers, tomato, bell pepper, onion, sugar, chili flake

Ricotta fritters

jamieoliver.com

Ingredients: canned anchovy, lemon, balsamic vinegar, extra virgin olive oil, garlic, parmesan, ricotta, flour, tomato sauce, zucchini, fresh mint, basil, egg, olive oil, black olives, porcini, chile pepper, nutmeg

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: canned anchovy, lemon, balsamic vinegar, extra virgin olive oil, garlic, beef steak, yogurt, tomato sauce, red onion, paprika, harissa, zucchini, eggplant, basil, long-grain white rice, dijon mustard, parsley, olive oil, saffron

Sicilian Meatballs Al Forno

jamieoliver.com

Ingredients: canned anchovy, lemon, balsamic vinegar, extra virgin olive oil, garlic, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, red onion, sun dried tomato, red wine vinegar, basil, raisins, parsley, olive oil, cinnamon, tomato, oregano, chile pepper, sugar