extra virgin olive oil, garlic, lemon, cayenne, bay leaf & tomato paste recipes
6 recipes
Page 1
Red Lentil Soup with a Spicy Sizzle
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato paste, garlic, cayenne, chicken broth, bulgur, cumin, red lentils, paprika, onion
Easy Lobster Bisque Recipe
thesuburbansoapbox.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato paste, garlic, cayenne, chicken broth, lobster, heavy cream, half and half, white wine, paprika, fennel, thyme, onion, canned tomato
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato paste, garlic, cayenne, red onion, paprika, silken tofu, parsley, clove, saffron, bell pepper, thyme, sweet corn, risotto rice, vegetable broth
Prawn bisque
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato paste, garlic, cayenne, prawns, fish stock, butter, cream, celery, shallot, brandy, carrot, parsley, tomato, white rice
Middle Eastern Falafel Crisps with Spicy Red Lentil Dip
mission-food.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato paste, garlic, cayenne, unbleached all-purpose flour, cumin, sesame seed, red lentils, harissa, baking powder, garlic powder, corn syrup, chickpea flour, parsley, coriander powder, onion powder, cilantro
Moussaka
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato paste, garlic, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, canola oil, nutmeg