extra virgin olive oil, garlic, lemon, cayenne, carrot & bell pepper recipes
5 recipes
Page 1
Grilled Buffalo Shrimp With Yogurt Blue-Ranch Dip
rachaelrayshow.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, garlic, cayenne, shrimp, greek yogurt, butter, blue cheese, celery, bay leaf, smoked paprika, parsley, cooking spray
Nutrient-Packed Colorful Super Salad
saucyrecipes.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, garlic, cayenne, walnut, maple syrup, sesame seed, red cabbage, ginger root, broccoli, wholegrain mustard, parsley, apple cider vinegar, avocado, cavolo nero
Nutrient-Packed Colorful Super Salad Recipe by Tasty
tasty.co
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, garlic, cayenne, walnut, maple syrup, sesame seed, red cabbage, ginger root, broccoli, wholegrain mustard, parsley, apple cider vinegar, avocado, cavolo nero
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, garlic, cayenne, cashew, cumin, tomato sauce, cauliflower, kabocha squash, red wine vinegar, white miso, dijon mustard, egg, smoked paprika, parsley, olive oil
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, garlic, cayenne, cumin, paprika, fennel, kale, ginger powder, chickpea, cinnamon, coriander powder, apple cider vinegar, quinoa, onion, mint, turmeric, canned tomato, sweet potato, vegetable broth