extra virgin olive oil, garlic, lemon, cayenne, carrot & quinoa recipes
5 recipes
Page 1
Quinoa and Parsley Tabbouleh
lettyskitchen.com
Ingredients: lemon, extra virgin olive oil, carrot, quinoa, garlic, cayenne, fresh mint, parsley, tomato, arugula
Carrot Raisin Salad
eatingbirdfood.com
Ingredients: lemon, extra virgin olive oil, carrot, quinoa, garlic, cayenne, slivered almonds, cumin, raisins, smoked paprika, chickpea, cilantro
Southwestern Quinoa and Black Bean Salad
savorylotus.com
Ingredients: lemon, extra virgin olive oil, carrot, quinoa, garlic, cayenne, cumin, celery, parsley, black beans, tomato, apple cider vinegar, scallion
Vibrant Spring Broccoli Buddha Bowl
halfbakedharvest.com
Ingredients: lemon, extra virgin olive oil, carrot, quinoa, garlic, cayenne, cashew, maple syrup, sesame seed, red cabbage, orange, ginger root, broccoli, hemp hearts, apple cider vinegar, avocado, turmeric, sweet potato, green lentils
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, extra virgin olive oil, carrot, quinoa, garlic, cayenne, cumin, paprika, fennel, kale, ginger powder, chickpea, cinnamon, coriander powder, apple cider vinegar, bell pepper, onion, mint, turmeric, canned tomato, sweet potato, vegetable broth