extra virgin olive oil, garlic, lemon, cayenne, carrot & vegetable oil recipes
6 recipes
Page 1
Carrot and Chickpea Salad With Fried Almonds Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, vegetable oil, garlic, cayenne, slivered almonds, cumin, smoked paprika, cilantro, canned chickpea
Carrot-and-Chickpea Salad
foodandwine.com
Ingredients: lemon, extra virgin olive oil, carrot, vegetable oil, garlic, cayenne, slivered almonds, cumin, smoked paprika, cilantro, canned chickpea
Carrot Fritters with Tahini-Lemon Yogurt
midwestliving.com
Ingredients: lemon, extra virgin olive oil, carrot, vegetable oil, garlic, cayenne, greek yogurt, flour, milk, cumin, baking powder, garlic powder, tahini, honey, egg, parsley, cornstarch, scallion
North African Chicken Stew
food.com
Ingredients: lemon, extra virgin olive oil, carrot, vegetable oil, garlic, cayenne, chicken broth, chicken thighs, pesto, almond, couscous, butter, cumin, red onion, paprika, parsley, apple cider vinegar, cilantro
Moroccan Vegetable Soup
magicskillet.com
Ingredients: lemon, extra virgin olive oil, carrot, vegetable oil, garlic, cayenne, chicken broth, cumin, celery, paprika, ginger root, parsley, butternut squash, cinnamon, tomato, saffron, cilantro, onion, chili flake, green lentils
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, vegetable oil, garlic, cayenne, shrimp, worcestershire, buttermilk, ketchup, celery, green tomato, paprika, hot sauce, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, parsley, onion, sugar, scallion