extra virgin olive oil, garlic, lemon, cayenne, shallot & carrot recipes
5 recipes
Page 1
Moroccan Corn Chickpea Salad
cultureatz.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, garlic, cayenne, slivered almonds, cumin, currant, ginger powder, fresh mint, honey, cinnamon, orange juice, coriander powder, sweet corn, canned chickpea
Prawn bisque
deliciousmagazine.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, carrot, garlic, cayenne, prawns, fish stock, butter, cream, celery, brandy, bay leaf, parsley, tomato paste, tomato, white rice
Moroccan Carrot & Chickpea Salad
onceuponachef.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, garlic, cayenne, slivered almonds, cumin, currant, ginger powder, fresh mint, honey, allspice, cinnamon, orange juice, coriander powder, canned chickpea
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, garlic, cayenne, bread, celery, red onion, roasted red peppers, red wine vinegar, rosemary, parsley, chickpea, oregano, black olives, thyme, onion, sugar
Salmon with Fig Jam
crecipe.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, garlic, cayenne, coho salmon, balsamic vinegar, brown sugar, rosemary, honey, red wine, grapeseed oil, dijon mustard, parsley, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato