extra virgin olive oil, garlic, lemon, celery, chile pepper & rosemary recipes
2 recipes
Page 1
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, chile pepper, garlic, mussel, farro, peppercorn, white wine, carrot, bay leaf, parsley, onion, sugar, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, extra virgin olive oil, rosemary, chile pepper, garlic, lamb shank, beef stock, flour, butter, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, vegetable broth