extra virgin olive oil, garlic, lemon, celery, fennel & red wine recipes
2 recipes
Page 1
Roast shoulder of pork
gourmettraveller.com.au
Ingredients: celery, lemon, fennel, extra virgin olive oil, red wine, garlic, pork shoulder, rosemary, carrot, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, fennel, extra virgin olive oil, red wine, garlic, lamb shank, beef stock, flour, butter, peppercorn, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth