extra virgin olive oil, garlic, lemon, celery, leek & green olives recipes
2 recipes
Page 1
Pork and fennel ragu with kumara and goat's cheese gnocchi
womensweeklyfood.com.au
Ingredients: celery, lemon, green olives, extra virgin olive oil, leek, garlic, pork shoulder, chicken stock, spelt, goat cheese, fennel, egg, thyme, sweet potato, chili flake
Four types of crostini
houseandgarden.co.uk
Ingredients: celery, lemon, green olives, extra virgin olive oil, leek, garlic, caviar, crab, baguette, balsamic vinegar, cherry tomato, egg, mayonnaise, parsley, lemon thyme, capers, cilantro, bell pepper, thai chile pepper, scallion, lime