extra virgin olive oil, garlic, lemon, celery, leek, parsley & dill recipes
2 recipes
Page 1
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, leek, garlic, whole turkey, turkey broth, short-cut pasta, peppercorn, carrot, bay leaf, parsnip, onion, endive
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: celery, lemon, dill, extra virgin olive oil, parsley, leek, garlic, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, white wine, carrot, smoked paprika, curry, tomato, cilantro, quinoa, onion