extra virgin olive oil, garlic, lemon, celery, olive oil & lentils recipes
5 recipes
Page 1
Spinach, lentil and lemon soup
goodfood.com.au
Ingredients: celery, lemon, extra virgin olive oil, olive oil, lentils, garlic, chicken stock, pancetta, parsley, lemon thyme, spinach, onion, chile pepper, potato
One Pot Creamy Lentil Soup with Whole Wheat Croutons
aberdeenskitchen.com
Ingredients: celery, lemon, extra virgin olive oil, olive oil, lentils, garlic, bread, white wine, kale, carrot, button mushroom, onion, coconut milk, vegetable broth, italian seasoning
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: celery, lemon, extra virgin olive oil, olive oil, lentils, garlic, chicken broth, turkey sausage, fresh mint, basil, canned black beans, carrot, parsley, oregano, thyme, onion, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: celery, lemon, extra virgin olive oil, olive oil, lentils, garlic, chicken broth, turkey sausage, fresh mint, basil, canned black beans, carrot, parsley, oregano, thyme, onion, canned chickpea
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: celery, lemon, extra virgin olive oil, olive oil, lentils, garlic, chicken stock, lamb shank, yogurt, pearl barley, pita, white wine, cucumber, fresh mint, carrot, parsley, tomato paste, tomato, thyme, onion, canned chickpea