extra virgin olive oil, garlic, lemon, celery, peppercorn & fennel recipes
5 recipes
Page 1
Italian Seafood Salad (Insalata di Mare) Recipe
seriouseats.com
Ingredients: celery, lemon, peppercorn, fennel, extra virgin olive oil, garlic, shrimp, scallop, squid, mussel, bay leaf, parsley, coriander powder, cayenne, baking soda
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, lemon, peppercorn, fennel, extra virgin olive oil, garlic, sea bass, bread, fava beans, cherry tomato, carrot, vegetable oil, bay leaf, dijon mustard, egg, parsley, potato, scallion
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: celery, lemon, peppercorn, fennel, extra virgin olive oil, garlic, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, canned cannellini beans, rosemary, carrot, bay leaf, tomato, thyme, onion, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: celery, lemon, peppercorn, fennel, extra virgin olive oil, garlic, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, white wine, rosemary, carrot, bay leaf, white pepper, thyme, onion, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, peppercorn, fennel, extra virgin olive oil, garlic, lamb shank, beef stock, flour, butter, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth