extra virgin olive oil, garlic, lemon, chicken stock, dijon mustard & mint recipes
3 recipes
Page 1
Blistered kale ribs with kale-leaf and quinoa salad
gourmettraveller.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, dijon mustard, mint, garlic, feta, smoked almond, shallot, kale, olive oil, quinoa
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, dijon mustard, mint, garlic, whole chicken, canned anchovy, flour, red onion, salsa verde, peas, parsley, olive oil, capers, pumpkin, potato, sweet potato
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, dijon mustard, mint, garlic, chicken leg, canned anchovy, butter, fennel, chive, red wine vinegar, basil, parsley, olive oil, butternut squash, capers, saffron, watercress, chervil