extra virgin olive oil, garlic, lemon, chicken stock, red onion & canned tomato recipes

5 recipes

Page 1

Spicy tomato and rice-filled squid

womensweeklyfood.com.au

Ingredients: chicken stock, lemon, red onion, extra virgin olive oil, canned tomato, garlic, squid, white wine, parsley, olive oil, tomato paste, arugula, bell pepper, chile pepper, white rice

Quick lamb tagine with tabbouleh

deliciousmagazine.co.uk

Ingredients: chicken stock, lemon, red onion, extra virgin olive oil, canned tomato, garlic, lamb neck, bulgur, preserved lemon, parsley, olive oil, cilantro, prunes, ras el hanout, canned chickpea

Neil Perry's mussel, fennel and chorizo soup

goodfood.com.au

Ingredients: chicken stock, lemon, red onion, extra virgin olive oil, canned tomato, garlic, mussel, chorizo, butter, paprika, fennel, parsley, tomato paste, sherry, chili flake

Fisherman's Stoup

foodnetwork.com

Ingredients: chicken stock, lemon, red onion, extra virgin olive oil, canned tomato, garlic, scallop, canned anchovy, cod, rustic italian bread, beer, celery, fresno chile, bay leaf, parsley, bell pepper, thyme, potato

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: chicken stock, lemon, red onion, extra virgin olive oil, canned tomato, garlic, lamb shank, almond, pistachio, bulgur, cumin, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, parsley, olive oil, cinnamon, saffron, onion, mint, turmeric, ras el hanout, pomegranate