extra virgin olive oil, garlic, lemon, chicken stock, rosemary & carrot recipes
7 recipes
Page 1
Lemony Lentils
lentils.org
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, carrot, garlic, maple syrup, dijon mustard, thyme, green lentils
Potted Chicken Breasts with Lemon and Rosemary
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, carrot, garlic, chicken breast, bread, celery, white wine, tomato paste, onion
Lemon Chicken Orzo Soup
meangreenchef.com
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, carrot, garlic, chicken breast, orzo, celery, cracked pepper, thyme, onion, tarragon
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, carrot, garlic, leg of lamb, israeli couscous, cumin, white wine, zucchini, green olives, eggplant, bell pepper
Maple Roasted Chicken Sweet Potato Skillet Recipe
mynaturalfamily.com
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, carrot, garlic, chicken thighs, almond, maple syrup, allspice, cinnamon, onion, sweet potato, craisins
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, carrot, garlic, lamb shoulder, flour, red wine vinegar, red wine, parsley, olive oil, potato, scallion
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, carrot, garlic, whole chicken, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, fennel, bay leaf, tomato, thyme, onion, canned chickpea