extra virgin olive oil, garlic, lemon, chicken stock, rosemary & potato recipes
3 recipes
Page 1
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, potato, garlic, canned anchovy, boneless lamb, white wine, fennel, white wine vinegar, olive oil, onion
Slow roast lamb shoulder with garlicky potatoes
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, potato, garlic, lamb shoulder, red onion, cucumber, red wine vinegar, fresh mint, tomato, onion
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, potato, garlic, lamb shoulder, flour, red wine vinegar, red wine, carrot, parsley, olive oil, scallion