extra virgin olive oil, garlic, lemon, chile pepper, capers & fennel recipes
2 recipes
Page 1
Acqua Pazza (Fish in Crazy Water)
sidechef.com
Ingredients: lemon, fennel, extra virgin olive oil, capers, chile pepper, garlic, sea bream, white wine, cherry tomato, parsley, black olives
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, fennel, extra virgin olive oil, capers, chile pepper, garlic, lamb shank, beef stock, flour, butter, celery, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, thyme, onion, brussels sprout, vegetable broth