extra virgin olive oil, garlic, lemon, chile pepper, coriander & olive oil recipes
5 recipes
Page 1
Lamb with grapes, pine nuts, mint and couscous ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, coriander, olive oil, chile pepper, garlic, boneless lamb, pine nut, couscous, butter, grape, cumin, balsamic vinegar, harissa, tomato paste, mint
Tofu and Aubergine Chermoula (Vegan)
nigella.com
Ingredients: lemon, extra virgin olive oil, coriander, olive oil, chile pepper, garlic, cumin, ginger root, eggplant, smoked paprika, parsley, tomato, saffron, cilantro, tofu, ras el hanout
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, coriander, olive oil, chile pepper, garlic, hazelnut, yogurt, cumin, sesame seed, tahini, carrot, bay leaf, parsley, chickpea, vinegar, baby beets, thyme, sugar
Butterflied marinated leg of lamb with couscous salad and harissa yogurt
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, coriander, olive oil, chile pepper, garlic, leg of lamb, couscous, greek yogurt, cumin, peppercorn, red onion, orange, harissa, cucumber, fresh mint, parsley, fennel seed, thyme
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, coriander, olive oil, chile pepper, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, cayenne