extra virgin olive oil, garlic, lemon, chili flake, dijon mustard & kalamata olives recipes
4 recipes
Page 1
Olive-Stuffed Lamb Roulade with Salsa Verde
foodnetwork.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, dijon mustard, garlic, chili flake, leg of lamb, coriander, red wine vinegar, parsley, capers, oregano
Pork Tenderloin with Grilled Greek Salad
besthealthmag.ca
Ingredients: lemon, kalamata olives, extra virgin olive oil, dijon mustard, garlic, chili flake, pork fillet, feta, red onion, balsamic vinegar, maple syrup, rosemary, basil, bell pepper
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, dijon mustard, garlic, chili flake, pine nut, pecorino, short-cut pasta, shallot, sun dried tomato, rosemary, basil, artichoke, parsley, oregano, avocado oil, prunes
Grilled Chicken and Asparagus Chopped Greek Salad
wholefully.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, dijon mustard, garlic, chili flake, boneless skinless chicken thighs, pine nut, feta, dill, red onion, cherry tomato, cucumber, red wine vinegar, honey, parsley, oregano, bell pepper, asparagus