extra virgin olive oil, garlic, lemon, dill, bay leaf & capers recipes
2 recipes
Page 1
CRISPY BAY ROASTED SMASHED POTATOES WITH GREEN SAUCE
cookrepublic.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, capers, garlic, parsley, olive oil, vinegar, avocado, potato
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, capers, garlic, salmon, walnut, celery, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, dijon mustard, parsley, cilantro, avocado oil, green lentils