extra virgin olive oil, garlic, lemon, dill, bay leaf & peas recipes
2 recipes
Page 1
Roasted chicken polpette with peas, yoghurt and dill
goodfood.com.au
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, peas, garlic, chicken stock, chicken thighs, bread crumbs, yogurt, grana-padano, greek oregano, egg, onion
Pickled Rhubarb and Farro Salad
newengland.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, peas, garlic, buttermilk, farro, feta, cucumber, white wine vinegar, clove, rhubarb, mint, sugar